Padma Lakshmi is the fabulous host of Bravo’s Top Chef, a role she has filled since 2006. But her career is much more varied than talking in front of a camera and sampling some dishes. The Indian born cutie actually got her start in modeling, appearing in many of the top magazines and displaying the designs of some of the top stylists in the world.
She thrust herself into the world of food by publishing a cookbook in 1999, Easy Exotic, which was named “Best First Book” at the World Cookbook Awards. Based on the success of the book, she was hired to host her own Food Network Series, Padma’s Passport, and her television career began. Since then she has appeared in numerous films and television programs, and her name has become synonymous with “Tangy, Tart, Hot and Sweet”, which also happens to be the name of her second cookbook.
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